Hello, what type of frosting do you use so that it doesnt melt? when I use butter frosting (butter + confectioners sugar) after a few minutes it stars melting.
bonjour ! je suis française et j' adore tes vidéos mais parfois je ne comprend pas tout ? alors je voulais savoir si tu pouvait mettre des sous titre français ? ? merci d'avance !❤✌
Hi if I want to do the one big squeeze (white frosting on this video) but I want it to cover the all around edge, do I use the same tip but just put more pressure to make the cream spread more?
31 comentários em “FIVE Cupcake FROSTING Styles Using a ROUND Piping Tip – 5 Top Cupcakes”
I have baking company
え?絵具だ!これ食べれるの?The eat cupcake such as rainbow?
B
where do you get your Smooth tasty looking frosting from I love it ????????????????????????????
yum! cupcakes☺☺???????
all your cakes are cute
fukyou
how do you make the frosting ?
where can you get these tips
how Do you make those cupcakes
I'm in love with those cupcakes??✋
i love cakes
I like the color of the pinkk and purple one
You should have a cake shop
You should use the Wilton decorating tips!
awsome
I am your biges fan
I only want to eat the frosting… ;3;
I love your videos so muchs you r my best friend ever i always love you no matter wat
Love. U always Marilyn
In second 2.3 love and my daughter. Angelica Marie. My daughter Marilyn
i love cupcakes.
Sex
what kind of frosting is it?
wow s yummi
Hello, what type of frosting do you use so that it doesnt melt? when I use butter frosting (butter + confectioners sugar) after a few minutes it stars melting.
what frosting are you using?
I'm a beginner decorator so these technique seem easy to start.
Thanks,
if you do it in chocolate frosting it looks like kisses for the second one?
I made my beehive a poop with flies instead
my only question is: who is gonna eat those cupcakes
bonjour !
je suis française et j' adore tes vidéos mais parfois je ne comprend pas tout ? alors je voulais savoir si tu pouvait mettre des sous titre français ? ?
merci d'avance !❤✌
Hi if I want to do the one big squeeze (white frosting on this video) but I want it to cover the all around edge, do I use the same tip but just put more pressure to make the cream spread more?